After the gluttony of the holidays, here are some healthy recipes to get back on track. Since our family doesn’t eat wheat, all of these recipes are also gluten-free.
Favorites in our house:
Edamame Salad – a fast, healthy side dish and one of my favorite things to bring to a potluck:
Swiss Chard With Chickpeas and Pine Nuts served over your grain of choice — quick and unbelievably delicious:
Simple Walnut and Grapefruit Salad — a winter favorite that also tastes great with our favorite go-to dressing, a Maple-Mustard Vinaigrette:
Here are some more tasty recipes that I’m excited to try from Pinterest:
1. Quinoa with corn, kale, tofu, and pesto (pin)
2. Lemony Leeks with Chickpeas and Feta (pin)
3. Delicata Squash Salad with Feta and Cranberries (pin)
4. Quinoa Taco Salad (pin)
5. Cucumber Salad with Creamy Mint Dressing (pin)
And in case you’re craving something that seems indulgent but isn’t really, check out these breakfast cookies (pin) containing no sugar, no butter, no eggs, no flour (just rolled oats, coconut, spices, almond meal, mixed nuts, dried fruit, mashed bananas, oil and vanilla):
I can’t wait to try them!
Don’t forget about our post from last month featuring Almost Healthy Decadent Desserts for more no-guilt treat ideas!