2010: lighter and more fit

I rarely make New Years Resolutions. Partially because everyone seems to make them and no one seems to keep them. Partly because I think January 1 as the start of the year is pretty arbitrary.

My goal for 2009 is really more of a challenge for me to meet by the time I turn 30 (in approximately 13 months) than a New Years Resolution.

I want to lose 15 pounds.

I’d like to lose closer to 25, but I think a goal of 15 is more realistic.

I don’t know if it’s going to be possible while I’m breastfeeding to do this. My appetite is ferocious and my daughter’s need to suckle is great. And my breasts are huge right now while she is breastfeeding. My nursing bra cup size is a G/H, despite the fact that I have been back to my pre pregnancy clothing size since the spring.

I don’t know if I am going to be able to find the time to exercise and eat the way I want to.

But I’m going to try.

Stick around and cheer me on during this journey.

Here’s to a great 2009.

Healthy Living: Hidden MSG

I wrote this before Miss Leyba was born and never got to post it. Since the New York times recently scooped my story, I figure I had better get it up here…

It’s now common knowledge that MSG (monosodium glutamate) is bad for us, yet it remains a common additive in processed foods.

Reactions to MSG vary from person to person, but the most common reactions include headaches, insomnia, skin rashes, depression, bags under the eyes and more. The more extreme reasons include seizures, reproductive disorders, etc. Sounds crappy, right?

Well, MSG is everywhere. The FDA does not require manufacturers to list MSG as an ingredient if it’s blended with a mixture of spices or food additives. (While technically MSG is only one of several forms of free glutamate used in foods, consumers frequently use the term MSG to mean all free glutamate. For this reason, FDA considers foods whose labels say “No MSG” or “No Added MSG” to be misleading if the food contains ingredients that are sources of free glutamates, such as hydrolyzed protein.) So you may be frequently ingesting MSG without realizing it. In fact, MSG is found in nearly every boxed, canned, or bagged food unless it is found at a health food store… and even at Whole Foods we have to read all the labels!

Here are some of its other hidden names:

The following compounds always include MSG: hydrolyzed protein (of any kind), textured protein, sodium or calcium caseinate, autolyzed yeast, or gelatin.

The following frequently contains MSG: yeast extract, malt extract, natural flavors/flavoring, malt flavoring, barley malt, bouillon, natural pork, beef or chicken flavoring, stock, broth, seasonings, carrageenan, maltodextrin, soy sauce and extract, whey protein/isolate/concentrate, soy protein/isolate/concentrate, pectin, anything protein fortified or enzyme modified.

It’s also commonly used as a preservative in vaccines (yet another reason not to get the flu shot!).

The only way to completely avoid MSG is to buy items without the above ingredients!

Here are several companies that produce healthy and safe alternatives to typical MSG-laced foods: Turtle Island Foods (tofurky franks and burgers), Health is Wealth (spinach, veggie and mexican munchees, vegetarian spring rolls, and pizza bagels are definitely MSG-free; website is vague about some of their other products).

Know of other processed products that are MSG free or common products that do contain MSG (like Doritos mentioned in the Times article)? Please share via the comments!

We try to remember to warn our guests

that we have a placenta in the freezer.

We didn’t know what to do with it at the birth, so our midwives plopped it in the freezer for us. It never dawned on either David or I before the birth that we’d have to make some sort of decision about what to do with it. (To those of you who have had hospital births: look at what you’re missing out on!)

So, until we figure this one out (we’re leaning towards trashing it or burying it in a park somewhere in the middle of the night), it’s sitting in our freezer. Eating it is definitely out. Although we’ve heard there is a service that can freeze dry your placenta and put it in capsules for you. Evidently it’s very nutritious and has a variety of health benefits. Surprisingly (or not), we’re just not that into that idea.