Goodness, it’s been ages since I’ve posted a healthy, gluten-free recipe here on the site. This particular salad is one that I’ve been making and enjoying frequently. It takes 2 minutes to put together and I absolutely love it.
Cut up one mango and avocado, season with salt to taste. Add several heaping spoonfuls of cooked quinoa. Mix thoroughly. Enjoy!
Tip: We always keep a batch of quinoa cooked with homemade vegetable beef stock on hand in the fridge. Since it’s already made, we find it incredibly easy to add this high protein seed to soups, scrambles, and salads. Give it a try!
I like the little guy in the Kitchen!
Thx for the reminder about quinoa! Looking for salads these days and just pulled your Kale Salad with Lemon Tahini Dressing to try this week! BTW your kitchen looks amazing!!
Sounds Delish!