This fall I won a giveaway at Shauna James Ahern’s delightful website, Gluten-Free Girl and the Chef. The prize? Bob’s Red Mill Muesli, a new product containing gluten-free rolled oats, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, roasted soy beans, pumpkin seeds and coconut flakes.
Oh, boy, it’s delicious.
I follow the recipe straight off the box:
simmer an equal ratio of muesli and milk for five minutes on the stove.
(I’m particularly fond of using goat milk.)
Then I add a dash of maple syrup and indulge.
I find myself full all morning long.
I’ve had some trouble locating this product in stores, so I finally ordered a bunch online via soap.com (with a generous coupon code and free two-day shipping to boot) and have been LOVING this morning ritual of muesli and (decaf) English breakfast tea.
I love starting the day off with delectable things, don’t you?