Healthy and Delicious Kale Salad

The grown-ups in our house can’t get enough of this kale salad.

My little helper and I have been making a giant batch each week.

David and I gobble it up and feel incredible the next day. This salad is pure, raw brain food.

Now if only we could get our three-year old to try it.

It’s delicious. Really.

Here are some of the adjustments we make to the original recipe: we half the amount of lemon in the tahini-lemon dressing; omit the tomatoes and bell pepper (because of David’s nightshade allergies), add chickpeas, double the amount of kale, nuts and dried fruit in the salad.

We love the flexibility of the recipe. You really can add whatever veggies and nuts you have in your garden, fridge or cupboard. You can’t go wrong. It’s incredibly tasty and easy (although a bit time consuming) to make. Trust me, you’ll make this salad again and again.

Thanks to our friend Amber for originally introducing us to the recipe! We love it!