In an attempt to reduce clutter, I’ve been adding and organizing our recipe binder. Instead of the house containing piles (piles!) of recipes ripped out of magazines and printed off the internet, they are now in one place, in this tidy, ever-expanding, and daily-referenced binder.
Recipes we love:
Soba Noodle Salad with Ginger Peanut Dressing from Vegetarian Times
Recipes to try:
Thai Red Curry Fish Stew from Sunset Magazine
Gluten-free treats to try for special occasions:
Candy Cane Chocolate Fudge from a free subscription to Woman’s Day — the only thing I’ve gotten out of half-a-dozen issues of the magazine! Don’t they look tasty?!